It's sort you're the one cooking it, because you need to mix the food while the plate is still hot and sizzling
Sunday, September 13, 2009
TGIS: Pepper Lunch @ ATC
I have been craving for this since the first time I've read it on Chuvaness' blog. Finally last night with hubby and Yheng, we dined around 8pm Pepper Lunch (ペッパーランチ Peppaa-ranchi) at ATC while making our usual malling on weekends. It's delicious, but can't take the butter, it's just too much siguro for me. I love the garlic soy sauce, there 2: honey brown sauce (Amakuchi) or garlic soy sauce (Karakuchi) :) I love the Caesar salad too hehe.
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